Cerca
Algae
01
alga
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds
What is "algae"?
Algae, a type of aquatic plant, is used as a food ingredient due to its nutritional properties and versatility. It is rich in essential nutrients like vitamins, minerals, and omega-3 fatty acids. Algae can be consumed in various forms, such as seaweed, spirulina, or chlorella, and is incorporated into a wide range of dishes, including salads, soups, and smoothies. Additionally, algae is often used as a natural food coloring or thickening agent in food products. Its unique flavor and health benefits make it a popular choice for individuals seeking nutrient-rich and sustainable food options.
Example
Some vegan cheeses use algae-based ingredients to achieve a creamy texture and unique flavor.
Alcuni formaggi vegani usano ingredienti a base di alghe per ottenere una consistenza cremosa e un sapore unico.
Sushi rolls are often wrapped in sheets of edible algae, known as nori.
I roll di sushi sono spesso avvolti in fogli di alga commestibile, conosciuta come nori.
Parole Vicine
