Black pepper

/blˈak pˈɛpə/

/blˈæk pˈɛpɚ/

Black pepper

a black spice that is used in cooking to give food a hot flavor

climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

Examples

1. Season both sides of the meat very generously with kosher salt and cracked black pepper.

2. Love black pepper.

3. add black pepper.

4. The peppercorn sauce needs lots of black pepper.