Hanapin
Black pepper
01
itim na paminta
a black spice that is used in cooking to give food a spicy flavor
02
itim na paminta
climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
Halimbawa
The recipe called for a pinch of black pepper to balance the sweetness of the dish.
She sprinkled some freshly ground black pepper on her pasta to enhance its flavor.
The aroma of sautéed onions and black pepper filled the kitchen, making mouths water.
He prefers to grind his own black pepper rather than using pre-ground pepper for a more intense flavor.
The chef seasoned the steak with a generous amount of cracked black pepper before grilling it.
