Hanapin
Black pepper
01
itim na paminta, paminta
a black spice that is used in cooking to give food a spicy flavor
black pepper
n
Halimbawa
The recipe called for a pinch of black pepper to balance the sweetness of the dish.
The aroma of sautéed onions and black pepper filled the kitchen, making mouths water.
She sprinkled some freshly ground black pepper on her pasta to enhance its flavor.
He prefers to grind his own black pepper rather than using pre-ground pepper for a more intense flavor.
The chef seasoned the steak with a generous amount of cracked black pepper before grilling it.
