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Thyme
/tˈaɪm/
/ˈθaɪm/
Thyme
[NOUN]What is "thyme"?
Thyme is a fragrant herb with a strong and earthy flavor that adds depth to a wide range of dishes. Its small leaves and woody stems contain essential oils that release a delightful aroma when crushed or cooked. Thyme is often used in Mediterranean and European cuisines, where it is a key ingredient in herb blends like herbes de Provence. It pairs well with various meats, vegetables, and sauces, imparting a savory and slightly minty taste. Whether used fresh or dried, thyme adds a pleasant herbal note and enhances the overall flavor profile of dishes, making it a popular choice in both savory and sweet recipes.
Examples
1. My son loves the aroma of thyme that fills the air whenever we bake a delicious pizza together.
2. My uncle made a delicious mushroom and thyme sauce to accompany the roasted meats.
3. Thyme leaves.
4. I absolutely love thyme right
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