Thyme
01
kekik
the aromatic leaves of plants of the genus Thymus, used fresh or dried to season meats, stews, stuffings, and vegetables
Örnekler
She sprinkled thyme over the roasted chicken.
Fresh thyme enhances the flavor of soups and stews.
02
any of various small aromatic herbs of the genus Thymus
Örnekler
Thyme plants grow well in herb gardens.
The garden included several species of thyme.
