Hledat
Thyme
01
tymián, majoránka
a plant having small aromatic leaves used for flavoring food
What is "thyme"?
Thyme is a fragrant herb with a strong and earthy flavor that adds depth to a wide range of dishes. Its small leaves and woody stems contain essential oils that release a delightful aroma when crushed or cooked. Thyme is often used in Mediterranean and European cuisines, where it is a key ingredient in herb blends like herbes de Provence. It pairs well with various meats, vegetables, and sauces, imparting a savory and slightly minty taste. Whether used fresh or dried, thyme adds a pleasant herbal note and enhances the overall flavor profile of dishes, making it a popular choice in both savory and sweet recipes.
Example
My son loves the aroma of thyme that fills the air whenever we bake a delicious pizza together.
Můj syn miluje aroma tymiánu, které naplňuje vzduch, kdykoli společně pečeme chutnou pizzu.
She sprinkled fresh thyme over the roasted chicken to enhance its flavor with a hint of earthiness.
Posypala pečené kuře čerstvým tymiánem, aby mu dodala chuť s nádechem zemitého aroma.
02
tymian, tymián
any of various mints of the genus Thymus
