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Thyme
01
a plant having small aromatic leaves used for flavoring food
What is "thyme"?
Thyme is a fragrant herb with a strong and earthy flavor that adds depth to a wide range of dishes. Its small leaves and woody stems contain essential oils that release a delightful aroma when crushed or cooked. Thyme is often used in Mediterranean and European cuisines, where it is a key ingredient in herb blends like herbes de Provence. It pairs well with various meats, vegetables, and sauces, imparting a savory and slightly minty taste. Whether used fresh or dried, thyme adds a pleasant herbal note and enhances the overall flavor profile of dishes, making it a popular choice in both savory and sweet recipes.
02
any of various mints of the genus Thymus
Example
She sprinkled fresh thyme over the roasted chicken to enhance its flavor with a hint of earthiness.
My son loves the aroma of thyme that fills the air whenever we bake a delicious pizza together.
The recipe called for a teaspoon of dried thyme to add a fragrant, herbal note to the vegetable soup.
In her herb garden, she cultivated thyme alongside rosemary and basil, enjoying the aromatic trio in her cooking.
My uncle made a delicious mushroom and thyme sauce to accompany the roasted meats.
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