Definition & Meaning of "thyme"

What is "thyme"?

Thyme is a fragrant herb with a strong and earthy flavor that adds depth to a wide range of dishes. Its small leaves and woody stems contain essential oils that release a delightful aroma when crushed or cooked. Thyme is often used in Mediterranean and European cuisines, where it is a key ingredient in herb blends like herbes de Provence. It pairs well with various meats, vegetables, and sauces, imparting a savory and slightly minty taste. Whether used fresh or dried, thyme adds a pleasant herbal note and enhances the overall flavor profile of dishes, making it a popular choice in both savory and sweet recipes.