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Soy
01
a legume native to East Asia, commonly used in various food products and for its oil
Example
The soy industry plays a significant role in global agriculture.
Fermented soy products like miso and tempeh are popular in Asian cuisines for their rich flavor.
02
thin sauce made of fermented soy beans
03
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
04
a source of oil; used for forage and soil improvement and as food
