Cari
Soy
01
kedelai
a legume native to East Asia, commonly used in various food products and for its oil
02
saus kedelai, saus kedelai fermentasi
thin sauce made of fermented soy beans
03
kedelai, biji kedelai
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
04
kedelai
a source of oil; used for forage and soil improvement and as food
soy
n
Contoh
The soy industry plays a significant role in global agriculture.
Fermented soy products like miso and tempeh are popular in Asian cuisines for their rich flavor.
The artisan carefully dipped the tapered wick into the scented soy wax, creating aromatic candles for sale.
Handcrafted candles are made of high-quality beeswax or soy wax.
Some manufacturers extend ground meat with fillers such as breadcrumbs or soy protein to lower production costs.
