āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
01
āĻ¸āĻ¯āĻŧāĻžāĻŦāĻŋāĻ¨, āĻ¸āĻ¯āĻŧāĻž
a leguminous plant rich in protein, used for food, fodder, and protein replacement
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The soy industry plays a significant role in global agriculture.
āĻāĻĢā§ āĻ¸ā§āĻ¯āĻŧāĻž āĻĨā§āĻā§ āĻ¤ā§āĻ°āĻŋ āĻāĻ°āĻž āĻšāĻ¯āĻŧāĨ¤
02
āĻ¸āĻ¯āĻŧāĻž āĻ¸āĻ¸, āĻ¸āĻ¯āĻŧāĻžāĻŦāĻŋāĻ¨ āĻ¸āĻ¸
a thin, salty sauce produced by fermenting soybeans
03
āĻ¸āĻ¯āĻŧāĻžāĻŦāĻŋāĻ¨, āĻ¸āĻ¯āĻŧāĻžāĻŦāĻŋāĻ¨ āĻŦā§āĻ
a source of oil used in cooking, forage, soil enrichment, and food production
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Farmers plant soy for soil improvement.
āĻā§āĻˇāĻāĻ°āĻž āĻŽāĻžāĻāĻŋ āĻāĻ¨ā§āĻ¨āĻ¤āĻŋāĻ° āĻāĻ¨ā§āĻ¯ āĻ¸āĻ¯āĻŧāĻžāĻŦāĻŋāĻ¨ āĻ°ā§āĻĒāĻŖ āĻāĻ°ā§āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
