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UKSorghum
/sˈɔːɡəm/
/ˈsɔɹɡəm/Sorghum
[NOUN]1
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
synonyms : genus Sorghum
What is "sorghum"?
Sorghum is a versatile grain known for its small, round kernels and mild, slightly sweet flavor. It has a pleasant chewy texture and can be cooked into various dishes, ranging from porridge and pilaf to baked goods and popped snacks. With its gluten-free nature, sorghum offers an excellent alternative for those with dietary restrictions. It is also rich in nutrients, including fiber, protein, and antioxidants, making it a nutritious addition to a balanced diet.
Examples
1. They enjoyed a slice of warm sorghum bread with a dollop of butter as a brunch.
2. He marinated chicken in a tangy sorghum glaze before grilling it to perfection.
3. Or sorghum that 500 million people live on.
4. Is the liquid sorghum liquor?
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