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Sorghum
01
ज्वार, सुरजमुखी
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
What is "sorghum"?
Sorghum is a versatile grain known for its small, round kernels and mild, slightly sweet flavor. It has a pleasant chewy texture and can be cooked into various dishes, ranging from porridge and pilaf to baked goods and popped snacks. With its gluten-free nature, sorghum offers an excellent alternative for those with dietary restrictions. It is also rich in nutrients, including fiber, protein, and antioxidants, making it a nutritious addition to a balanced diet.
Example
He marinated chicken in a tangy sorghum glaze before grilling it to perfection.
उसने चिकन को पीसे हुए ज्वार के टुकड़ों में मैरिनेट किया, फिर इसे बारीकी से ग्रिल किया।
They enjoyed a slice of warm sorghum bread with a dollop of butter as a brunch.
उन्होंने नाश्ते के रूप में गर्म ज्वार की ब्रेड का एक टुकड़ा और उसमें मक्खन का एक बड़ा चम्मच का आनंद लिया।
02
बाजरे का रस, मीठे बाजरे से बना
made from juice of sweet sorghum
03
जवारी, सोरघम
economically important Old World tropical cereal grass
