Hanapin
Sorghum
01
batad
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
What is "sorghum"?
Sorghum is a versatile grain known for its small, round kernels and mild, slightly sweet flavor. It has a pleasant chewy texture and can be cooked into various dishes, ranging from porridge and pilaf to baked goods and popped snacks. With its gluten-free nature, sorghum offers an excellent alternative for those with dietary restrictions. It is also rich in nutrients, including fiber, protein, and antioxidants, making it a nutritious addition to a balanced diet.
02
batad
made from juice of sweet sorghum
03
batad
economically important Old World tropical cereal grass
Halimbawa
They enjoyed a slice of warm sorghum bread with a dollop of butter as a brunch.
He marinated chicken in a tangy sorghum glaze before grilling it to perfection.
