Hanapin
Sorghum
01
sorghum
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
What is "sorghum"?
Sorghum is a versatile grain known for its small, round kernels and mild, slightly sweet flavor. It has a pleasant chewy texture and can be cooked into various dishes, ranging from porridge and pilaf to baked goods and popped snacks. With its gluten-free nature, sorghum offers an excellent alternative for those with dietary restrictions. It is also rich in nutrients, including fiber, protein, and antioxidants, making it a nutritious addition to a balanced diet.
Example
They enjoyed a slice of warm sorghum bread with a dollop of butter as a brunch.
He marinated chicken in a tangy sorghum glaze before grilling it to perfection.
02
matamis na sorgo, syrup ng sorghum
made from juice of sweet sorghum
03
sorghum
economically important Old World tropical cereal grass
Halimbawa
They enjoyed a slice of warm sorghum bread with a dollop of butter as a brunch.
He marinated chicken in a tangy sorghum glaze before grilling it to perfection.
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