Sorghum
volume
British pronunciation/sˈɔːɡəm/
American pronunciation/ˈsɔɹɡəm/

Определение и Значение "sorghum"

01

соргум, сорговое зерно

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

What is "sorghum"?

Sorghum is a versatile grain known for its small, round kernels and mild, slightly sweet flavor. It has a pleasant chewy texture and can be cooked into various dishes, ranging from porridge and pilaf to baked goods and popped snacks. With its gluten-free nature, sorghum offers an excellent alternative for those with dietary restrictions. It is also rich in nutrients, including fiber, protein, and antioxidants, making it a nutritious addition to a balanced diet.

example
Example
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He marinated chicken in a tangy sorghum glaze before grilling it to perfection.
They enjoyed a slice of warm sorghum bread with a dollop of butter as a brunch.
02

сироп из сахарного сорго, сахарный сорго

made from juice of sweet sorghum
03

сорго, соргo

economically important Old World tropical cereal grass
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