Pastry

/pˈe‍ɪstɹi/

/ˈpeɪstɹi/

Pastry

a mixture of flour, fat, water, or milk that is used in baking pies, cakes, etc.

1.1

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

Example

The baker dusted the pastry with a generous amount of icing sugar.

The bakery sold its famous pastries at a special price on weekends.

The pastry chef skillfully curled chocolate shavings on top of the dessert.

The pastry was filled with a delicious panada of ground beef and onions.

The local bakery offers fresh pastries and cakes every morning.

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