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Pastry
01
生地, ペストリー
a mixture of flour, fat, water, or milk that is used in baking pies, cakes, etc.
1.1
ペストリー, 菓子生地
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pastry
n
paste
n
例
The baker dusted the pastry with a generous amount of icing sugar.
The pastry chef piped delicate patterns on the dessert with chocolate ganache.
The salted butter added a rich flavor to the pastries.
The bakery sold its famous pastries at a special price on weekends.
The pastry chef skillfully curled chocolate shavings on top of the dessert.
