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Pastry
01
pâte, viennoiserie
a mixture of flour, water, and fat used as a base for baked goods
Exemples
The recipe called for a light, flaky pastry.
1.1
pâte
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
Exemples
The bakery specializes in freshly baked pastries such as croissants and danishes.
La boulangerie est spécialisée dans les pâtisseries fraîchement cuites telles que les croissants et les danoises.
Arbre Lexical
pastry
paste
