Keresés
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Pastry
01
a mixture of flour, water, and fat used as a base for baked goods
PĂ©ldĂĄk
The recipe called for a light, flaky pastry.
1.1
sĂŒtemĂ©ny, tĂ©szta
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
PĂ©ldĂĄk
The bakery specializes in freshly baked pastries such as croissants and danishes.
A pĂ©ksĂ©g frissen sĂŒlt sĂŒtemĂ©nyekben specializĂĄlĂłdik, pĂ©ldĂĄul kiflik Ă©s dĂĄn sĂŒtemĂ©nyek.
Lexikai Fa
pastry
paste
