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Pastry
01
a mixture of flour, water, and fat used as a base for baked goods
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The recipe called for a light, flaky pastry.
1.1
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a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The bakery specializes in freshly baked pastries such as croissants and danishes.
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pastry
paste
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