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Pastrami
What is "pastrami"?
Pastrami is a type of cured meat, typically made from beef brisket, though other cuts of beef can also be used. The meat is cured with a mixture of salt, sugar, and spices, such as garlic, coriander, black pepper, and paprika. After curing, the meat is typically rubbed with additional spices and then smoked or steamed to cook and tenderize it further. Pastrami is known for its bold flavor, which is often smoky, peppery, and slightly sweet. It is commonly sliced thinly and served as a filling for sandwiches.
Example
The pastrami and pickle skewers were a hit at the summer picnic, offering a delightful combination of flavors.
He ordered a pastrami and egg breakfast sandwich, served on a toasted bagel, to start his day off right.
The chef is curing the beef brisket with a dry rub of salt, pepper, and coriander seeds overnight before slow-cooking it to perfection for pastrami.
The deli serves kosher sandwiches and salads, using kosher-certified ingredients such as smoked salmon, pastrami, and pickles.
The deli offered a selection of smoked meats, including ham, turkey, and pastrami.
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