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Celeriac
01
芹菜根
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
What is a "celeriac"?
Celeriac, also known as celery root, is a vegetable with a bulbous, knobby appearance and a distinctive celery-like flavor. It is characterized by its rough, brown exterior and creamy-white flesh inside. Celeriac is commonly used in cooking, particularly in European cuisines, where it is often peeled, diced, and boiled or mashed. It can also be roasted, grated raw into salads, or used to flavor soups, stews, and casseroles. Celeriac is rich in vitamins and minerals, particularly vitamin K and phosphorus, and it adds a unique earthy flavor and creamy texture to dishes.
02
芹菜根
grown for its thickened edible aromatic root
例子
I often use celeriac as a substitute for potatoes in my mashed dishes.
He was surprised to find celeriac in the grocery store and couldn't wait to try a new recipe with it.
The celeriac fries she made were a hit at the barbecue party, and everyone asked for the recipe.
