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Celery
01
芹菜, 西洋芹
a green vegetable that people eat raw or use in cooking
What is a "celery"?
Celery is a crisp and crunchy vegetable with long, stringy stalks and green leaves. It has a mild and slightly bitter flavor, with a refreshing taste. Celery is commonly used as a flavoring ingredient in cooking, adding depth to soups, stews, stocks, and sauces. It can also be eaten raw as a snack, added to salads for texture and flavor, or used as a garnish for dishes. Celery is low in calories and rich in vitamins and minerals, particularly vitamin K and potassium, making it a nutritious addition to meals.
Example
He dislikes the taste of celery and avoids it in his meals.
他不喜欢芹菜的味道，并在饮食中避免它。
It is important to wash celery thoroughly before consuming it.
在食用之前彻底清洗芹菜是很重要的。
02
芹菜, 香芹
the pale green stalks of a long plant used in cooking
