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Celery
01
芹菜
a green vegetable that people eat raw or use in cooking
What is a "celery"?
Celery is a crisp and crunchy vegetable with long, stringy stalks and green leaves. It has a mild and slightly bitter flavor, with a refreshing taste. Celery is commonly used as a flavoring ingredient in cooking, adding depth to soups, stews, stocks, and sauces. It can also be eaten raw as a snack, added to salads for texture and flavor, or used as a garnish for dishes. Celery is low in calories and rich in vitamins and minerals, particularly vitamin K and potassium, making it a nutritious addition to meals.
02
芹菜
the pale green stalks of a long plant used in cooking
celery
n
例子
She includes thin slices of celery in her diet.
He dislikes the taste of celery and avoids it in his meals.
It is important to wash celery thoroughly before consuming it.
She removed the string from the celery before adding it to the salad.
Grandma's secret stuffing recipe includes a combination of diced onions, celery, and fragrant herbs.
