Dumpling
volume
British pronunciation/dˈʌmplɪŋ/
American pronunciation/ˈdəmpɫɪŋ/

Định Nghĩa và Ý Nghĩa của "dumpling"

Dumpling
01

bánh bao ngọt

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
dumpling definition and meaning

What is "dumpling"?

Dumplings are a type of food that is common in many different cultures around the world. They are typically small balls of dough that are filled with various savory or sweet ingredients and then boiled, fried, or steamed. The filling can vary widely and may include meat, vegetables, cheese, or fruit, depending on the regional cuisine. In Chinese cuisine, dumplings are known as "jiaozi" and are often filled with ground pork, vegetables, and seasonings. In Italian cuisine, dumplings are known as "gnocchi" and are typically made with potatoes and flour. Dumplings are a versatile and satisfying food that can be served as a main course or as a side dish, depending on the preparation and filling. They are often served with a dipping sauce or a flavorful broth and can be enjoyed year-round.

02

bánh bao ngọt

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking
example
Ví dụ
examples
She prepared blueberry dumplings, a family favorite, for the holiday dinner.
The dumplings had a doughy exterior that complemented the savory filling.
You can steam dumplings by placing them in a steamer basket over boiling water.
He used turnip leaves as natural wrapping for steamed dumplings.
The steamed dumplings were filled with pork and vegetables, making for a delicious appetizer.
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