Dumpling
volume
British pronunciation/dˈʌmplɪŋ/
American pronunciation/ˈdəmpɫɪŋ/

Définition et Signification de "dumpling"

Dumpling
01

boulette de pâte

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
dumpling definition and meaning

What is "dumpling"?

Dumplings are a type of food that is common in many different cultures around the world. They are typically small balls of dough that are filled with various savory or sweet ingredients and then boiled, fried, or steamed. The filling can vary widely and may include meat, vegetables, cheese, or fruit, depending on the regional cuisine. In Chinese cuisine, dumplings are known as "jiaozi" and are often filled with ground pork, vegetables, and seasonings. In Italian cuisine, dumplings are known as "gnocchi" and are typically made with potatoes and flour. Dumplings are a versatile and satisfying food that can be served as a main course or as a side dish, depending on the preparation and filling. They are often served with a dipping sauce or a flavorful broth and can be enjoyed year-round.

02

boulette sucrée

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking
example
Exemple
examples
The dumplings had a doughy exterior that complemented the savory filling.
He used turnip leaves as natural wrapping for steamed dumplings.
The chef prepared a satisfying meal of beef stew and dumplings that left everyone feeling full and content.
download-mobile-app
Téléchargez notre application mobile
Langeek Mobile Application
Télécharger l'Application
LanGeek
Télécharger l'Application
langeek application

Download Mobile App

stars

app store