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Dumpling
01
boulette de pâte, ravioli chinois, raviole
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
informations grammaticales
statut d’animéité
inanimé
composition morphologique
simple
dénombrable
forme plurielle
dumplings
02
beignet, chausson
a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking
Exemples
The restaurant's signature dessert was a cherry dumpling drizzled with chocolate sauce.
Le dessert signature du restaurant était un beignet aux cerises nappé de sauce au chocolat.
