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Dumpling
01
boulette de pâte, ravioli chinois, raviole
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
02
beignet, chausson
a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking
Exemples
The restaurant's signature dessert was a cherry dumpling drizzled with chocolate sauce.
Le dessert signature du restaurant était un beignet aux cerises nappé de sauce au chocolat.
