Definition & Bedeutung von "dumpling"

What is "dumpling"?

Dumplings are a type of food that is common in many different cultures around the world. They are typically small balls of dough that are filled with various savory or sweet ingredients and then boiled, fried, or steamed. The filling can vary widely and may include meat, vegetables, cheese, or fruit, depending on the regional cuisine. In Chinese cuisine, dumplings are known as "jiaozi" and are often filled with ground pork, vegetables, and seasonings. In Italian cuisine, dumplings are known as "gnocchi" and are typically made with potatoes and flour. Dumplings are a versatile and satisfying food that can be served as a main course or as a side dish, depending on the preparation and filling. They are often served with a dipping sauce or a flavorful broth and can be enjoyed year-round.