Dumpling
volume
British pronunciation/dˈʌmplɪŋ/
American pronunciation/ˈdəmpɫɪŋ/

Definição e Significado de "dumpling"

Dumpling
01

dumpling doce

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
dumpling definition and meaning

What is "dumpling"?

Dumplings are a type of food that is common in many different cultures around the world. They are typically small balls of dough that are filled with various savory or sweet ingredients and then boiled, fried, or steamed. The filling can vary widely and may include meat, vegetables, cheese, or fruit, depending on the regional cuisine. In Chinese cuisine, dumplings are known as "jiaozi" and are often filled with ground pork, vegetables, and seasonings. In Italian cuisine, dumplings are known as "gnocchi" and are typically made with potatoes and flour. Dumplings are a versatile and satisfying food that can be served as a main course or as a side dish, depending on the preparation and filling. They are often served with a dipping sauce or a flavorful broth and can be enjoyed year-round.

02

dumpling doce

a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking
example
Exemplo
examples
The dumplings had a doughy exterior that complemented the savory filling.
You can steam dumplings by placing them in a steamer basket over boiling water.
He used turnip leaves as natural wrapping for steamed dumplings.
The steamed dumplings were filled with pork and vegetables, making for a delicious appetizer.
The chef prepared a satisfying meal of beef stew and dumplings that left everyone feeling full and content.
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