Trifle
volume
British pronunciation/tɹˈa‍ɪfə‍l/
American pronunciation/ˈtɹaɪfəɫ/

Định Nghĩa và Ý Nghĩa của "trifle"

Trifle
01

trifle

a sweet dish made with layers of cake, custard, jelly, and cream
trifle definition and meaning

What is "trifle"?

Trifle is a traditional British dessert that consists of layers of sponge cake, custard, fruit, and whipped cream. The dessert is typically made by layering pieces of sponge cake in the bottom of a glass bowl, then adding a layer of fruit, such as strawberries, raspberries, or peaches. This is followed by a layer of custard, which is made by heating milk, sugar, and eggs until thick and creamy, and then allowing it to cool. The process is repeated until the bowl is full, and the trifle is then topped with a layer of whipped cream. Trifle can be customized with different flavors and ingredients, such as sherry or brandy, jelly, or chopped nuts. It is often served chilled and is a popular dessert for holidays and special occasions.

02

vật không quan trọng, chuyện vặt

something of small importance
03

chi tiết không đáng kể, vật không quan trọng

a detail that is considered insignificant
to trifle
01

co thường, xem nhẹ

consider not very seriously
02

co thường, đùa cợt

act frivolously
03

lãng phí thời gian, tốn thời gian

waste time; spend one's time idly or inefficiently

trifle

n
example
Ví dụ
The clotted cream added a creamy element to the homemade trifle.
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