Cream of tartar
volume
British pronunciation/kɹˈiːm ɒv tˈɑːtə/
American pronunciation/kɹˈiːm ʌv tˈɑːɹɾɚ/
01

krem tartar

a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent
Copyright © 2020 Langeek Inc. | bütün hakları korunmuştur | gizlilik politikası
Copyright © 2020 Langeek Inc.
bütün hakları korunmuştur
gizlilik politikası
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