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Cream of tartar
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/kɹˈiːm ɒv tˈɑːtə/
/kɹˈiːm ʌv tˈɑːɹɾɚ/
Noun (1)
Cream of tartar
AD
01
krem tartar
a powdery acidic substance used in cooking and baking to stabilize whipped egg whites and as a leavening agent
potassium bitartrate
potassium hydrogen tartrate
tartar
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Nearby words
cream cheese
cream
crazy
crayon
crayfish
cream pie
cream tea
creamer
creamy
crease
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