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Carob
/kˈæɹɒb/
/ˈkɛɹəb/
Carob
[СУЩ]1
рожковое дерево
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
What is "carob"?
Carob is a versatile and nutritious legume-derived food that is often used as a substitute for chocolate. It comes from the carob tree, known scientifically as Ceratonia siliqua, and is native to the Mediterranean region. Carob pods are rich in natural sugars and contain a unique flavor profile that is mildly sweet and reminiscent of caramel. Carob is commonly ground into a powder or used in the form of chips or chunks. It is often used as an ingredient in baking, smoothies, or as a topping for desserts. Notably, carob is naturally caffeine-free, low in fat, and high in fiber, making it a popular choice for individuals with dietary restrictions or those seeking a healthier alternative to chocolate.
напр
1. I replaced cocoa powder with carob powder in my favorite cake recipe.
2. and I have the carob color.
3. I don't want carob cakes.
4. The guy thinks that the carob here is nicer than the one in Italy. -
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