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a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
What is "carob"?
Carob is a versatile and nutritious legume-derived food that is often used as a substitute for chocolate. It comes from the carob tree, known scientifically as Ceratonia siliqua, and is native to the Mediterranean region. Carob pods are rich in natural sugars and contain a unique flavor profile that is mildly sweet and reminiscent of caramel. Carob is commonly ground into a powder or used in the form of chips or chunks. It is often used as an ingredient in baking, smoothies, or as a topping for desserts. Notably, carob is naturally caffeine-free, low in fat, and high in fiber, making it a popular choice for individuals with dietary restrictions or those seeking a healthier alternative to chocolate.
powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
evergreen Mediterranean tree with edible pods; the biblical carob
