British pronunciation/kˈæɹɒb/
American pronunciation/ˈkɛɹəb/
01

keçiboynuzu

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

What is "carob"?

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Carob is a versatile and nutritious legume-derived food that is often used as a substitute for chocolate. It comes from the carob tree, known scientifically as Ceratonia siliqua, and is native to the Mediterranean region. Carob pods are rich in natural sugars and contain a unique flavor profile that is mildly sweet and reminiscent of caramel. Carob is commonly ground into a powder or used in the form of chips or chunks. It is often used as an ingredient in baking, smoothies, or as a topping for desserts. Notably, carob is naturally caffeine-free, low in fat, and high in fiber, making it a popular choice for individuals with dietary restrictions or those seeking a healthier alternative to chocolate.

Copyright © 2020 Langeek Inc. | bütün hakları korunmuştur | gizlilik politikası
Copyright © 2020 Langeek Inc.
bütün hakları korunmuştur
gizlilik politikası
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