Jerky
volume
British pronunciation/d‍ʒˈɜːki/
American pronunciation/ˈdʒɝki/

Definiția și Sensul lui "jerky"

01

carne uscată

meat that is cut into thin and long pieces then dried or smoked
jerky definition and meaning

What is "jerky"?

Jerky is a type of dried meat that has been cured and preserved through a process of dehydration. It is typically made from lean cuts of beef, but can also be made from other meats such as turkey, pork, or venison. The meat is sliced thinly, marinated in a mixture of salt, spices, and often sugar or soy sauce for flavor, and then dried at low temperatures for an extended period of time. This process removes moisture from the meat, inhibiting the growth of bacteria and preserving it for long-term storage. The result is a chewy, flavorful snack that is high in protein and low in fat.

01

prost

having or revealing stupidity
02

brusc

marked by abrupt transitions
03

săltăreț

sudden, quick, and irregular motions characterized by abrupt starts and stops
example
Exemplu
examples
The jerky was marinated in a blend of herbs and spices, giving it a savory flavor.
She made dehydrated jerky by removing moisture from the meat.
His jerky handwriting was difficult to decipher because of its uneven strokes.
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