Ara
Jerky
01
kurutulmuş et
meat that is cut into thin and long pieces then dried or smoked
What is "jerky"?
Jerky is a type of dried meat that has been cured and preserved through a process of dehydration. It is typically made from lean cuts of beef, but can also be made from other meats such as turkey, pork, or venison. The meat is sliced thinly, marinated in a mixture of salt, spices, and often sugar or soy sauce for flavor, and then dried at low temperatures for an extended period of time. This process removes moisture from the meat, inhibiting the growth of bacteria and preserving it for long-term storage. The result is a chewy, flavorful snack that is high in protein and low in fat.
jerky
01
sarsıntılı
having or revealing stupidity
02
sarsıntılı
marked by abrupt transitions
03
sarsıntılı
sudden, quick, and irregular motions characterized by abrupt starts and stops
Örnek
The jerky was marinated in a blend of herbs and spices, giving it a savory flavor.
She made dehydrated jerky by removing moisture from the meat.
His jerky handwriting was difficult to decipher because of its uneven strokes.