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Agar
01
ágar-ágar, ágar
a gelatinous substance derived from seaweed and used as a gelling agent in various food
Exemplos
The agar cubes added a delightful chewiness to the tropical fruit salad.
Os cubos de ágar adicionaram uma deliciosa mastigação à salada de frutas tropicais.
02
ágar-ágar, ágar
a jelly-like substance extracted from algae, commonly used in biological culture media and as a thickening agent in foods
Exemplos
The scientist mixed agar with nutrients to create a suitable growth medium for the yeast cells.
O cientista misturou ágar com nutrientes para criar um meio de crescimento adequado para as células de levedura.
