āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
agar
/ËeâÉĒÉĄÉË/
agar-agar
01
āĻāĻāĻžāĻ°, āĻāĻāĻžāĻ°-āĻāĻāĻžāĻ°
a gelatinous substance derived from seaweed and used as a gelling agent in various food
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The agar jelly shots were a hit at the party, with their vibrant colors and jiggly texture.
āĻĒāĻžāĻ°ā§āĻāĻŋāĻ¤ā§ āĻāĻāĻžāĻ° āĻā§āĻ˛āĻŋ āĻļāĻāĻā§āĻ˛āĻŋ, āĻ¤āĻžāĻĻā§āĻ° āĻĒā§āĻ°āĻžāĻŖāĻŦāĻ¨ā§āĻ¤ āĻ°āĻ āĻāĻŦāĻ āĻāĻŋāĻāĻ˛āĻŋ āĻā§āĻā§āĻ¸āĻāĻžāĻ° āĻ¸āĻš, āĻāĻāĻāĻŋ āĻšāĻŋāĻ āĻāĻŋāĻ˛āĨ¤
02
āĻāĻāĻžāĻ°, āĻāĻāĻžāĻ°-āĻāĻāĻžāĻ°
a jelly-like substance extracted from algae, commonly used in biological culture media and as a thickening agent in foods
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Agar is essential for growing bacteria in the lab because it provides a stable and nutrient-rich environment.
āĻāĻāĻžāĻ° āĻ˛ā§āĻ¯āĻžāĻŦā§ āĻŦā§āĻ¯āĻžāĻāĻā§āĻ°āĻŋāĻ¯āĻŧāĻž āĻŦā§āĻĻā§āĻ§āĻŋāĻ° āĻāĻ¨ā§āĻ¯ āĻ
āĻĒāĻ°āĻŋāĻšāĻžāĻ°ā§āĻ¯ āĻāĻžāĻ°āĻŖ āĻāĻāĻŋ āĻāĻāĻāĻŋ āĻ¸ā§āĻĨāĻŋāĻ¤āĻŋāĻļā§āĻ˛ āĻāĻŦāĻ āĻĒā§āĻˇā§āĻāĻŋ-āĻ¸āĻŽā§āĻĻā§āĻ§ āĻĒāĻ°āĻŋāĻŦā§āĻļ āĻĒā§āĻ°āĻĻāĻžāĻ¨ āĻāĻ°ā§āĨ¤
