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Agar
01
agar-agar, agar
a gelatinous substance derived from seaweed and used as a gelling agent in various food
Ejemplos
The agar cubes added a delightful chewiness to the tropical fruit salad.
Los cubos de agar añadieron una deliciosa masticabilidad a la ensalada de frutas tropicales.
02
agar-agar, ágar
a jelly-like substance extracted from algae, commonly used in biological culture media and as a thickening agent in foods
Ejemplos
Many microbiological tests rely on agar plates to isolate and study various microorganisms.
Muchas pruebas microbiológicas dependen de placas de agar para aislar y estudiar diversos microorganismos.
