Definicja i Znaczenie "thickening agent"

What is a "thickening agent"?

A thickening agent is a substance that is added to food or beverages to increase their viscosity or thickness. These agents help to improve the texture and consistency of a wide range of food products, from sauces and soups to desserts and beverages. Thickening agents work by absorbing or trapping moisture, binding ingredients together, or forming a gel-like substance that gives food a thicker and more substantial texture. Common thickening agents include starches, gums, gelatin, pectin, and agar-agar. These agents are often used in cooking and food production to achieve desired textures and mouthfeels, as well as to prevent separation in sauces and dressings.