A thickening agent is a substance that is added to food or beverages to increase their viscosity or thickness. These agents help to improve the texture and consistency of a wide range of food products, from sauces and soups to desserts and beverages. Thickening agents work by absorbing or trapping moisture, binding ingredients together, or forming a gel-like substance that gives food a thicker and more substantial texture. Common thickening agents include starches, gums, gelatin, pectin, and agar-agar. These agents are often used in cooking and food production to achieve desired textures and mouthfeels, as well as to prevent separation in sauces and dressings.

영어로 "thickening agent"의 정의와 의미

모바일 앱 다운로드

Download Mobile App