Pitanga, also called Surinam cherry, is a delightful fruit that is native to tropical regions. It features a round shape with shiny, colorful skin that can range from deep red to vibrant orange. The flesh is juicy and tangy, offering a burst of refreshing flavor with hints of sweetness and tartness. Pitanga is often enjoyed fresh, used in juices, or incorporated into desserts and jams. Its high vitamin C content and antioxidant properties make it a healthy and delicious addition to one's diet.

Definicja i znaczenie słowa „pitanga” po angielsku

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