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Pitanga
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pitanga, cerise de Surinam
a small, tart fruit native to South America with a bright red or orange skin
What is a "pitanga"?
Pitanga, also called Surinam cherry, is a delightful fruit that is native to tropical regions. It features a round shape with shiny, colorful skin that can range from deep red to vibrant orange. The flesh is juicy and tangy, offering a burst of refreshing flavor with hints of sweetness and tartness. Pitanga is often enjoyed fresh, used in juices, or incorporated into desserts and jams. Its high vitamin C content and antioxidant properties make it a healthy and delicious addition to one's diet.
Example
Many people in tropical regions like to eat pitanga straight from the tree, savoring its juicy and tangy flesh.
Pitanga can be dried and used in teas, imparting a delightful flavor and aroma to the hot beverage.
The locals enjoy making refreshing pitanga juice by blending the fruits with ice and a touch of sweetener.
