Pitanga

/pɪtˈanɡə/

/pɪtˈænɡə/

[noun]

Pitanga

[NOUN]

a small, tart fruit native to South America with a bright red or orange skin

synonyms : Eugenia uniflora

Surinam cherry

What is a "pitanga"?

Pitanga, also called Surinam cherry, is a delightful fruit that is native to tropical regions. It features a round shape with shiny, colorful skin that can range from deep red to vibrant orange. The flesh is juicy and tangy, offering a burst of refreshing flavor with hints of sweetness and tartness. Pitanga is often enjoyed fresh, used in juices, or incorporated into desserts and jams. Its high vitamin C content and antioxidant properties make it a healthy and delicious addition to one's diet.

Examples

1. The locals enjoy making refreshing pitanga juice by blending the fruits with ice and a touch of sweetener.

2. Pitanga can be dried and used in teas, imparting a delightful flavor and aroma to the hot beverage.

3. Many people in tropical regions like to eat pitanga straight from the tree, savoring its juicy and tangy flesh.

Nearby words