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Brucellosis
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brucellose
a bacterial infection usually transmitted to humans from animals, commonly through unpasteurized dairy products or direct contact with infected animals
What is "brucellosis"?
Brucellosis is a bacterial infection caused by the bacterium Brucella that affects animals and occasionally humans. This infection can spread through direct contact with infected animals or eating contaminated foods. In animals, symptoms may include abortions, infertility, decreased milk production, and joint inflammation. In humans, symptoms can include fever, sweats, fatigue, joint and muscle pain, and in serious cases, complications affecting the heart or nervous system. Treatment typically involves antibiotics, and prevention measures include vaccination of animals and practicing proper food safety protocols.
Voorbeeld
Brucellosis symptoms may include fever, joint pain, and fatigue.
Proper cooking and pasteurization help prevent the transmission of brucellosis through food.
In some regions, vaccination of livestock is conducted to control brucellosis in animals.
The public health department monitors and controls outbreaks of brucellosis to prevent its spread.
Pregnant women need to be especially cautious as brucellosis can lead to complications.
