āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
brucellosis
/bÉšËuËsÉĒlËÉâĘsÉĒs/
Brucellosis
01
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a bacterial infection usually transmitted to humans from animals, commonly through unpasteurized dairy products or direct contact with infected animals
āĻāĻĻāĻžāĻšāϰāĻŖ
The public health department monitors and controls outbreaks of brucellosis to prevent its spread.
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