brucellosis
bru
ˌbru:
broo
ce
sÉĒ
si
llo
ˈloʊ
low
sis
sÉĒs
sis
/bɹˌuːsÉĒlˈə‍ʊsÉĒs/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "brucellosis"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻŦā§āϰ⧁āϏ⧇āϞ⧋āϏāĻŋāϏ, āĻŽāĻžāĻ˛ā§āϟāĻž āĻœā§āĻŦāϰ

a bacterial infection usually transmitted to humans from animals, commonly through unpasteurized dairy products or direct contact with infected animals
āωāĻĻāĻžāĻšāϰāĻŖ
The public health department monitors and controls outbreaks of brucellosis to prevent its spread.
āϜāύāĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ āĻŦāĻŋāĻ­āĻžāĻ— āĻŦā§āϰ⧁āϏ⧇āϞ⧋āϏāĻŋāϏ āĻāϰ āĻĒā§āϰāĻžāĻĻ⧁āĻ°ā§āĻ­āĻžāĻŦ āĻĒāĻ°ā§āϝāĻŦ⧇āĻ•ā§āώāĻŖ āĻāĻŦāĻ‚ āύāĻŋāϝāĻŧāĻ¨ā§āĻ¤ā§āϰāĻŖ āĻ•āϰ⧇ āĻāϰ āĻŦāĻŋāĻ¸ā§āϤāĻžāϰ āϰ⧋āϧ āĻ•āϰāϤ⧇āĨ¤
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ