"dab"의 정의 및 의미

to dab

동사

가볍게 터치하다, 가볍게 치다

to touch or strike something with a quick and light movement

Transitive: to dab sth

두드리다, 바르다

to apply or spreading a substance onto a surface using small, quick movements

Transitive: to dab a substance onto a surface

Dab

명사

다브, 납작한 물고기

a small flatfish that lives in deep waters and is eaten as food, originated in the North Atlantic

What is a "dab"?

A dab is a flatfish species that is commonly found in the coastal waters of the Northern Hemisphere. It has a distinctive diamond-shaped body and both eyes positioned on one side, allowing it to camouflage itself on the sandy or muddy seabed. Dab is known for its delicate and flaky white flesh, making it a popular choice for seafood lovers. It has a mild flavor that pairs well with various culinary preparations, including grilling, baking, or frying. Dab primarily feeds on small crustaceans, mollusks, and other bottom-dwelling organisms, using its flattened body and well-developed senses to locate its prey. This versatile fish is prized for its taste, texture, and versatility in cooking, contributing to its popularity among both home cooks and professional chefs.

가벼운 터치, 살짝 치기

a light touch or stroke

한 방울, 소량

a small quantity of something moist or liquid

dab