Chipolata
volume
British pronunciation/t‍ʃˌɪpəlˈɑːtɐ/
American pronunciation/tʃˌɪpəlˈɑːɾə/

"chipolata"의 정의 및 의미

Chipolata
01

치폴라타

a small, thin sausage made from seasoned ground pork
chipolata definition and meaning

What is "chipolata"?

Chipolata refers to a type of small sausage, typically made from pork that is seasoned with herbs and spices. These sausages are often served as part of a traditional English or European breakfast, alongside other breakfast items such as bacon, eggs, tomatoes, and mushrooms. Chipolatas can also be enjoyed as a standalone dish or used as an ingredient in various recipes, such as casseroles, stews, or stuffing for poultry. They are prized for their juicy texture and savory flavor, making them a versatile and popular choice in many cuisines.

example
examples
They grilled chipolatas alongside colorful vegetables for a quick and flavorful weeknight dinner.
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