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Chipolata
01
chipolata
a small, thin sausage made from seasoned ground pork
What is "chipolata"?
Chipolata refers to a type of small sausage, typically made from pork that is seasoned with herbs and spices. These sausages are often served as part of a traditional English or European breakfast, alongside other breakfast items such as bacon, eggs, tomatoes, and mushrooms. Chipolatas can also be enjoyed as a standalone dish or used as an ingredient in various recipes, such as casseroles, stews, or stuffing for poultry. They are prized for their juicy texture and savory flavor, making them a versatile and popular choice in many cuisines.
Przykład
They grilled chipolatas alongside colorful vegetables for a quick and flavorful weeknight dinner.
The chipolata and vegetable stir-fry was a healthy and flavorful option for a quick lunch.
