Chipotle is a smoked and dried jalapeño pepper, commonly used in Mexican and Tex-Mex cuisines to add a smoky and spicy flavor to dishes. Chipotle peppers start as ripe jalapeños that are then dried and smoked over a wood fire. They have a distinctive smoky aroma and a medium level of heat, making them a popular ingredient in sauces, marinades, salsas, and other dishes. Chipotle peppers can be used whole, chopped, or ground into a powder to add depth and complexity to a wide range of recipes.

Definicja i znaczenie słowa „chipotle” po angielsku

Download Mobile App