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Chipotle
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chipotle
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
What is "chipotle"?
Chipotle is a smoked and dried jalapeño pepper, commonly used in Mexican and Tex-Mex cuisines to add a smoky and spicy flavor to dishes. Chipotle peppers start as ripe jalapeños that are then dried and smoked over a wood fire. They have a distinctive smoky aroma and a medium level of heat, making them a popular ingredient in sauces, marinades, salsas, and other dishes. Chipotle peppers can be used whole, chopped, or ground into a powder to add depth and complexity to a wide range of recipes.
chipotle
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Exemplu
He ordered a burrito with chipotle sauce, enjoying the smoky and spicy flavor it added to the dish.
We visited a Mexican restaurant and savored the flavorful chipotle salsa that accompanied the tortilla chips.
She prefers fish tacos with a squeeze of lime and a drizzle of creamy chipotle sauce.
